Bacon-Wrapped Burger with Fried Pickles & Slaw
INGREDIENTS
•
12 slices bacon
•
6 tablespoons packed brown sugar
•
4 teaspoons ground coffee
•
1 teaspoon garlic powder
•
1 1/2 pounds 80 percent lean ground beef
•
3 tablespoons rice vinegar
•
2 tablespoons mayonnaise or salad dressing
•
2 teaspoons sugar
•
1/2 - 1 teaspoon Asian chili sauce (Sriracha sauce)
•
1/2 teaspoon kosher salt
•
2 1/2 cups shredded green cabbage
•
1/2 cup shredded carrot (1 medium)
•
1/2 cup thinly sliced red onion
•
1/4 cup snipped fresh parsley
•
Kosher salt
•
Ground black pepper
•
6 sesame seed-topped hamburger buns, split and toasted
•
1 recipe Fried Pickles
•
1 cup all-purpose flour
•
1 cup yellow cornmeal
•
2 tablespoons ground black pepper
•
3 cups sliced pickled vegetables, dill pickles, jalapeno peppers or pepperoncinis
•
3/4 cup buttermilk or sour milk*
•
peanut or vegetable oil for deep-frying
Comments & Reviews
Just A Pinch Sweepstakes