Bacon-wrapped Burger Ring
INGREDIENTS
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2 pounds ground beef
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1/4 cup worcestershire
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1/4 cup Dijon mustard
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1/2 tablespoon salt
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1/2 tablespoon pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 pound of bacon, cut in half
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8 rolls
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1 cup lettuce, chopped
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1 tomato, sliced
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1 1/2 cups milk divided
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2 tablespoons flour
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1/2 teaspoon salt
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1 cup shredded cheddar cheese
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 cup green chilies
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1/4 cup Dijon mustard
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