"Roasted brussels sprouts become irresistible finger food when decked out with bacon and served alongside a zingy mustard dipping sauce...."
INGREDIENTS
•
1 pound brussels sprouts, trimmed and halved lengthwise
•
Kosher salt and freshly ground pepper
•
2 teaspoons chopped fresh thyme leaves
•
14 slices bacon, halved crosswise and lengthwise (about 1 pound)
•
1/4 cup grainy Dijon mustard
•
2 tablespoons maple syrup
•
1 teaspoon apple-cider vinegar