INGREDIENTS
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Ingredients
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1/4 cup blackberry preserves
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3 tablespoons white wine vinegar or champagne vinegar
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2 tablespoons dijon mustard
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2 teaspoons chopped fresh thyme
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Kosher salt and freshly ground pepper
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1 4 -to-5-pound boneless center-cut pork loin, trimmed
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1 clove garlic, smashed
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2 red onions, quartered
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8 slices bacon
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2 tablespoons instant flour (such as Wondra)
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3 cups low-sodium chicken broth