Bacon-Wrapped Beef Tenderloin with Herb Stuffing Recipe | Epicurious.com
INGREDIENTS
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1 cup (2 sticks) butter
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6 garlic cloves, chopped
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4 cups fresh breadcrumbs made from crustless French bread
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2 1/2 cups chopped fresh parsley (from 2 to 3 large bunches)
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2 2 1/4- to 2 1/2-pound center-cut beef tenderloin roasts
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20 to 24 bacon slices (about 1 1/2 pounds)
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Canola oil
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