Bacon-Wrapped Beef Filets
"Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare...."
INGREDIENTS
•
12 bacon strips
•
1 teaspoon rubbed sage
•
1/2 teaspoon dried rosemary, crushed
•
1/2 teaspoon dried savory
•
1/2 teaspoon coarsely ground pepper
•
1/4 teaspoon salt
•
6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)
Comments & Reviews
Just A Pinch Sweepstakes