Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce

Name: Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce
Ingredients: 1lb jumbo 16/20-count raw shrimp, tails on, peeled and deveined; 8 slices bacon (not thick-cut); 2 teaspoons smoked paprika; 1-1/2 teaspoons salt; 1 teaspoon brown sugar; 1 teaspoon pepper; 1 bunch fresh flat-leaf parsley, stems removed; 1/2 bunch cilantro, stems removed; 3 Tablespoons fresh lemon juice; 3 cloves garlic, smashed; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon cumin; salt and pepper; 6 Tablespoons extra virgin olive oil

Bacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce was pinched from <a href="http://iowagirleats.com/2015/12/14/bacon-wrapped-bbq-shrimp-with-chimichurri-dipping-sauce/" target="_blank">iowagirleats.com.</a>

"DescriptionBacon-Wrapped BBQ Shrimp with Chimichurri Dipping Sauce is an easy and irresistible gluten-free appetizer. Bursting with fresh and savory flavors!..."

INGREDIENTS

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1lb jumbo 16/20-count raw shrimp, tails on, peeled and deveined

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8 slices bacon (not thick-cut)

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2 teaspoons smoked paprika

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1-1/2 teaspoons salt

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1 teaspoon brown sugar

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1 teaspoon pepper

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1 bunch fresh flat-leaf parsley, stems removed

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1/2 bunch cilantro, stems removed

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3 Tablespoons fresh lemon juice

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3 cloves garlic, smashed

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1/2 teaspoon dried oregano leaves

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1/4 teaspoon cumin

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salt and pepper

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6 Tablespoons extra virgin olive oil

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