BACON WRAPPED BBQ MEATBALLS

Name: BACON WRAPPED BBQ MEATBALLS
Ingredients: 2 lbs Ground Beef; 10 - 14 Pieces of Thick Cut Bacon; 2 Large eggs; 1 1/2 Cups Italian Bread Crumbs; 1/4 Cup Water; 1 - 2 Tsp Garlic Powder (can use 1 to 2 fresh garlic cloves, minced); 1/2 Tsp Onion Powder (can use 1/4 cup finely chopped onions); 1 cup BBQ Sauce (I used Sweet Baby Ray's Hickory and Brown Sugar Sauce)

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INGREDIENTS

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2 lbs Ground Beef

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10 - 14 Pieces of Thick Cut Bacon

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2 Large eggs

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1 1/2 Cups Italian Bread Crumbs

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1/4 Cup Water

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1 - 2 Tsp Garlic Powder (can use 1 to 2 fresh garlic cloves, minced)

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1/2 Tsp Onion Powder (can use 1/4 cup finely chopped onions)

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1 cup BBQ Sauce (I used Sweet Baby Ray's Hickory and Brown Sugar Sauce)

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