Bacon Wrapped Asparagus with Easy Hollandaise Sauce
INGREDIENTS
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1 lb asparagus washed and trimmed to 6 inches
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Olive oil
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6 slices uncooked bacon
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3 large egg yolks lightly beaten
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1/4 cup whipping cream
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2 tablespoons fresh lemon juice
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1/2 teaspoon dry mustard
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5-6 drops sriracha
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1/2 cup butter
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Salt & Pepper
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