INGREDIENTS
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2 lb asparagus, cleaned, woody ends removed
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1 lb bacon
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1 cup finely grated Parmesan-Romano cheese
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olive oil or olive oil cooking spray
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garlic salt & freshly ground black pepper
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Optional dipping sauce:
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1/2 cup mayonnaise
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2-3 Tbsp Italian dressing
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1/4 tsp red pepper flakes