BACON-WRAPPED ARTICHOKES (FONDI DI CARCIOFI)

Name: BACON-WRAPPED ARTICHOKES (FONDI DI CARCIOFI)
Ingredients: 2 (14-oz.) jars artichoke hearts; 8 slices bacon, halved crosswise; 1⁄3 cup freshly grated Parmesan; 1 tbsp. ground black pepper; Canola oil, for frying

BACON-WRAPPED ARTICHOKES (FONDI DI CARCIOFI) was pinched from <a href="http://www.saveur.com/article/Recipes/Fondi-di-Carciofi" target="_blank">www.saveur.com.</a>

INGREDIENTS

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2 (14-oz.) jars artichoke hearts

•

8 slices bacon, halved crosswise

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1⁄3 cup freshly grated Parmesan

•

1 tbsp. ground black pepper

•

Canola oil, for frying

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