"Artichoke hearts and Parmesan wrapped up in crispy bacon. Served with a spicy chipotle dip, this is a game-day win!..."
INGREDIENTS
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2 (14 ounce) jars artichoke hearts
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10 slices bacon, halved crosswise
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1/2 cup shredded Parmesan cheese
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1/2 teaspoon pepper
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3/4 cup mayonnaise
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1 clove garlic, minced or grated
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1 teaspoon honey
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1 whole canned chipotle chiles in adobo, minced
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15 whole toothpicks (optional)