"Blogger Arlene Cummings of Cooking With Sugar shares a new recipe with Pillsbury® crescent rolls. These Bacon-Wrapped Apple-Cheddar Rolls make the perfect fall appetizer...."
INGREDIENTS
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1 to 2 Granny Smith apples, cut into 16 (1/4-inch) slices
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1 tablespoon packed brown sugar
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Dash salt
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1 can Pillsbury® refrigerated crescent dinner rolls
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8 slices (1/4 inch) extra-sharp Cheddar cheese, cut in half (from 8-oz block)
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16 slices packaged precooked bacon