bacon upside down jalapeno corn bread recipe
"You will need a 12 inch cast iron skillet..."
INGREDIENTS
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1 1/2 cups of fine ground yellow or white cornmeal, I used yellow
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1 cup all purpose flour
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1 and 1/2 teaspoons kosher salt
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1/3 cup white sugar
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1 tablespoon baking powder
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4 eggs
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16 ounces of 2% cottage cheese
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2 teaspoons fresh lemon juice
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2-3 jalapeno peppers
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1/2 an onion (about 1/3 of a cup chopped)
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1 tablespoon canola or vegetable oil
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8-9 strips of thick cut bacon
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