Bacon Turnovers

Name: Bacon Turnovers
Ingredients: MAKES ABOUT 60; 1 1/4 cups milk; 12 tbsp. unsalted butter, plus more for greasing; 1/3 cup plus 1 tsp. sugar; 1 tsp. kosher salt; 2 1/4-oz. packages active dry yeast; 5 cups flour; 1 tbsp. canola oil; 1 lb. double-smoked bacon, cut into 1/8? cubes; 1 small yellow onion, minced; Kosher salt and freshly ground black pepper, to taste; 1 tbsp. heavy cream; 1 egg yolk; 1 egg white, lightly beaten

Bacon Turnovers was pinched from <a href="http://www.saveur.com/article/Recipes/Speka-Piragi-Bacon-Turnovers" target="_blank">www.saveur.com.</a>

"These small bacon and onion pies are a staple of Latvian festive tables. We prefer double-smoked bacon, but any thick-cut bacon will do. This recipe first appeared in our May 2011 issue, with the article Riga Revisited...."

INGREDIENTS

•

MAKES ABOUT 60

•

1 1/4 cups milk

•

12 tbsp. unsalted butter, plus more for greasing

•

1/3 cup plus 1 tsp. sugar

•

1 tsp. kosher salt

•

2 1/4-oz. packages active dry yeast

•

5 cups flour

•

1 tbsp. canola oil

•

1 lb. double-smoked bacon, cut into 1/8? cubes

•

1 small yellow onion, minced

•

Kosher salt and freshly ground black pepper, to taste

•

1 tbsp. heavy cream

•

1 egg yolk

•

1 egg white, lightly beaten

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes