Bacon-Turkey Subs
"On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC..."
INGREDIENTS
•
1/4 cup mayonnaise
•
2 tablespoons minced fresh basil or 2 teaspoons dried basil
•
1 loaf (about 1 pound) French bread
•
3/4 pound sliced deli smoked turkey
•
12 slices cheddar cheese
•
1 large apple, sliced
•
12 cooked bacon strips
Comments & Reviews
Just A Pinch Sweepstakes