"These bacon tortillas are flour tortillas studded with crips pieces of bacon. A Tex-Mex classic that’s excellent for breakfast tacos...."
INGREDIENTS
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4 slices bacon
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2 cups all-purpose flour, plus more for rolling
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1 teaspoon baking powder
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1/2 teaspoon kosher salt
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3 tablespoons canola or vegetable oil
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1 tablespoon bacon grease
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3/4 cup warm water