Bacon Tortellini Pasta Salad
INGREDIENTS
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FOR THE SALAD:
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6 ounces, weight 3 Cheese Tortellini
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20 ounces, weight Tri-color Curly Noodles
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1 whole Cucumber, Peeled, Seeded And Diced
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1 whole Orange Pepper, Diced
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4 stalks Celery, Diced
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1 cup Snipped Cilantro
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2 cups Cherry Tomatoes, Cut In Half
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½ whole Purple Onion, Diced Finely
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8 slices Bacon, Cooked and Crumbled {save Drippings!}
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FOR THE DRESSING:
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½ cups {scant} Olive Oil
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1 cup Red Wine Vinegar
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2 Tablespoons Balsamic Vinegar
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6 Tablespoons Of Your Bacon Drippings
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2 Tablespoons Sugar
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1-½ teaspoon Salt
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1 teaspoon Fresh Cracked Pepper
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16 ounces, fluid Bruschetta Italian Dressing
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