Bacon Topped Three Cheese Potatoes

Name: Bacon Topped Three Cheese Potatoes
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 4 pounds Russet potatoes, peeled and cut into 1-inch pieces; 6 ounces medium Cheddar cheese; 3 ounces Monterey Jack cheese; 3 ounces Smoked Mozzarella cheese; 1 cup milk; 1/2 cup heavy whipping cream; 1 teaspoon salt; 1 teaspoon dry mustard; ⅛ teaspoon paprika; ⅛ teaspoon freshly ground black pepper; 4 slices bacon, cooked crisp and chopped; 5 scallions, chopped

Bacon Topped Three Cheese Potatoes was pinched from <a href="http://amandascookin.com/bacon-topped-three-cheese-potatoes/" target="_blank">amandascookin.com.</a>

INGREDIENTS

•

4 pounds Russet potatoes, peeled and cut into 1-inch pieces

•

6 ounces medium Cheddar cheese

•

3 ounces Monterey Jack cheese

•

3 ounces Smoked Mozzarella cheese

•

1 cup milk

•

1/2 cup heavy whipping cream

•

1 teaspoon salt

•

1 teaspoon dry mustard

•

⅛ teaspoon paprika

•

⅛ teaspoon freshly ground black pepper

•

4 slices bacon, cooked crisp and chopped

•

5 scallions, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes