Bacon-Topped Meat Loaf

Name: Bacon-Topped Meat Loaf
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1/2 cup chili sauce; 2 large eggs, lightly beaten; 1 tablespoon Worcestershire sauce; 1 medium onion, chopped; 1 cup shredded cheddar cheese; 2/3 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds lean ground beef (90% lean); 2 bacon strips, halved

Bacon-Topped Meat Loaf was pinched from <a href="https://www.tasteofhome.com/recipes/bacon-topped-meat-loaf/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My family loves meat loaf—and this one in particular. I created this bacon meatloaf after trying and adjusting many other recipes over the years. Cheddar cheese tucked inside and a flavorful bacon topping dress it up just right for Sunday dinner! —Sue Call, Beech Grove, Indiana..."

INGREDIENTS

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1/2 cup chili sauce

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2 large eggs, lightly beaten

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1 tablespoon Worcestershire sauce

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1 medium onion, chopped

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1 cup shredded cheddar cheese

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2/3 cup dry bread crumbs

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 pounds lean ground beef (90% lean)

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2 bacon strips, halved

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