Bacon-Topped Green Beans

Name: Bacon-Topped Green Beans
Ingredients: 2 slices bacon, cut into 1/2-inch pieces; 1 bag (22 oz) frozen whole green beans; 2 tablespoons water; 1/2 teaspoon garlic-pepper blend; 1/4 teaspoon salt; 1/4 teaspoon dried thyme leaves; 1 tablespoon butter or margarine

"Dress up tender whole green beans with flavorful herbs and rich bacon for a tasty 20-minute side dish...."

INGREDIENTS

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2 slices bacon, cut into 1/2-inch pieces

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1 bag (22 oz) frozen whole green beans

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2 tablespoons water

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1/2 teaspoon garlic-pepper blend

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1/4 teaspoon salt

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1/4 teaspoon dried thyme leaves

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1 tablespoon butter or margarine

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