INGREDIENTS
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1 cup course corn meal
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2 cups buttermilk
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8 ounces raw bacon (cheery wood or apple wood smoked is preferable)
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1 ¾ cups flour
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1 ½ tablespoons baking powder
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¼ teaspoon baking soda
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1 teaspoon salt
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¼ cup granulated sugar
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¼ cup packed brown sugar
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3 large eggs
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2 tablespoons butter
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2 tablespoons honey
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Corn removed from three ears of corn, or 2 ½ cups frozen corn
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2 tablespoons bacon fat reserved from cooking the baco