Bacon, Tomato & White Bean Soup
INGREDIENTS
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Ingredients
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1 tablespoon EVOO – Extra Virgin Olive Oil, plus more for drizzling
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1/2 pound smoky bacon, chopped
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2 red or white onions, finely chopped
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3 to 4 cloves garlic, thinly sliced
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1 fresno chile pepper, thinly sliced
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2 large bay leaves
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2 tablespoons chopped fresh thyme
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Salt and pepper
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1 28- to 32-ounce can San Marzano tomatoes
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2 cups tomato purée or passata
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2 cups chicken stock
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1 15-ounce can cannellini (white kidney) beans, drained
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Grated Pecorino Romano, for sprinkling
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A loaf of bread (such as ciabatta), charred, rubbed with garlic, drizzled with oil and sprinkled with salt and pepper, for mopping
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Aired on:
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October 24, 2012
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Suburgatory's Jeremy Sisto
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Isaac Mizrahi Designs Rachael's Halloween Costume!
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Special Thanks — And More Surprises!
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Gretta Preps the "Bride"
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"Here Comes the Bride!"
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