Bacon-Tomato-Spinach Ravioli Toss

Name: Bacon-Tomato-Spinach Ravioli Toss
Ingredients: 2 packages (9 oz each) refrigerated cheese-filled ravioli 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces 3 cups fresh baby spinach leaves (from 6-oz bag) 1 cup grape tomatoes, cut in half 1/2 cup balsamic vinaigr

Bacon-Tomato-Spinach Ravioli Toss was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-tomato-spinach-ravioli-toss/dd7a19c2-80b2-4d35-bc70-5f6522a45a94?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Turn cheese ravioli into a special supper with just a few ingredients and 20 minutes of time...."

INGREDIENTS

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2 packages (9 oz each) refrigerated cheese-filled ravioli 6 slices packaged precooked bacon (from 2.1-oz package), broken into 1/2-inch pieces 3 cups fresh baby spinach leaves (from 6-oz bag) 1 cup grape tomatoes, cut in half 1/2 cup balsamic vinaigr

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