INGREDIENTS
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2 large tomatoes
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1/4 cup light sour cream
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1 green onion, thinly sliced
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1 clove garlic, minced
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1/8 teaspoon cayenne pepper or 1/4 teaspoon paprika
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1/8 teaspoon ground cumin
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4 1/2-inch slices bakery-style or sandwich-style whole wheat bread
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2 cups fresh spinach leaves
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8 slices turkey bacon, cooked according to package directions
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1/2 cup shredded reduced-fat Mexican-style cheese blend (2 ounces)