Bacon-Tomato Linguine

Name: Bacon-Tomato Linguine
Yield: 4
Ingredients: Kosher salt; 12 ounces fresh linguine; 6 slices bacon, cut into 1/2-inch pieces; 3 cups cherry or grape tomatoes; 1 shallot, thinly sliced; 2 large eggs; 1/3 cup grated parmesan or pecorino romano cheese, plus more for topping; 1 teaspoon finely grated lemon zest; Freshly ground pepper; 1 cup fresh basil, torn

Bacon-Tomato Linguine was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/bacon-tomato-linguine-3812234" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Kosher salt

•

12 ounces fresh linguine

•

6 slices bacon, cut into 1/2-inch pieces

•

3 cups cherry or grape tomatoes

•

1 shallot, thinly sliced

•

2 large eggs

•

1/3 cup grated parmesan or pecorino romano cheese, plus more for topping

•

1 teaspoon finely grated lemon zest

•

Freshly ground pepper

•

1 cup fresh basil, torn

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes