Bacon-Tomato Dip in a Bread Bowl Recipe
"This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. —Laura Mahaffey, Annapolis, Maryland..."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1/4 cup mayonnaise
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1 medium tomato, peeled and chopped
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8 bacon strips, cooked and crumbled
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1/4 teaspoon dried basil
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1/4 teaspoon pepper
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1 round loaf (1/2 pound) unsliced sourdough bread
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Assorted crackers
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