Bacon, Tomato and Cheddar Breakfast Bake with Eggs

Name: Bacon, Tomato and Cheddar Breakfast Bake with Eggs
Ingredients: 1 pound white artisan bread cut into 1? cubes (16 cups); 1/3 cup extra-virgin olive oil; 1 pound sliced applewood smoked bacon or other good quality smoked bacon, cut into 1/2? pieces; 1 large onion, halved and thinly sliced; One 28 ounce can whole Italian tomatoes-drained, chopped and patted dry; 1/2 pound extra-sharp cheddar, shredded (8 ounces); 1/2 pound Monterey Jack cheese, shredded (8 ounces); 2 Tablespoons snipped chives; 1-3/4 cups chicken broth; 6 large eggs

Bacon, Tomato and Cheddar Breakfast Bake with Eggs was pinched from <a href="http://noblepig.com/2010/11/bacon-tomato-and-cheddar-breakfast-bake-with-eggs/" target="_blank">noblepig.com.</a>

INGREDIENTS

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1 pound white artisan bread cut into 1? cubes (16 cups)

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1/3 cup extra-virgin olive oil

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1 pound sliced applewood smoked bacon or other good quality smoked bacon, cut into 1/2? pieces

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1 large onion, halved and thinly sliced

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One 28 ounce can whole Italian tomatoes-drained, chopped and patted dry

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1/2 pound extra-sharp cheddar, shredded (8 ounces)

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1/2 pound Monterey Jack cheese, shredded (8 ounces)

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2 Tablespoons snipped chives

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1-3/4 cups chicken broth

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6 large eggs

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