Bacon-Thyme Corn Muffin Tops Recipe
"Muffin tops were a big thing on Seinfeld, and understandably so: They’re crunchy yet soft, and the best part of the muffin. They’re also the ideal item to dunk in bisque. What to buy: Muffin top pans can be found at specialty kitchen stores, but if you can’t get your hands on one, a regular 12-well muffin pan will work, too (baking times remain the same). This recipe was featured as part of our Festivus menu...."
INGREDIENTS
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6 ounces bacon, cooked, crumbled, drippings reserved (1/2 cup crumbled)
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1 cup fine stone-ground yellow cornmeal
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1 cup all-purpose flour
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3 tablespoons granulated sugar
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2 teaspoons baking powder
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2 teaspoons kosher salt
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1 teaspoon baking soda
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6 tablespoons unsalted butter (3/4 stick), melted and slightly cooled
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1 cup low-fat buttermilk, well shaken
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3 large eggs, at room temperature
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2 teaspoons minced fresh thyme leaves
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