INGREDIENTS
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16 Ounces Farmer John Classic Bacon, Diced
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32 Ounce Bag Of Frozen Tater Tots
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3 Cups Cheddar Jack Cheese, Shredded
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6 Eggs, Scrambled
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1 Cup Whole Milk Or Half & Half
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1 12-Ounce Hot Tomato Salsa Or Regular Tomato Salsa
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1 Tsp. Salt
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1 Bunch Scallions, Slice Thinly
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1 Large Cast Iron Pan