"I tried to create this sandwich from one my daughter had at a local restaurant. Now she has me make it instead. She likes to dip her sandwich in the extra honey mustard sauce. —Marilyn Moberg, Papillion, Nebraska..."
INGREDIENTS
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1/4 cup reduced-fat mayonnaise
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1 tablespoon Dijon mustard
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1 tablespoon honey
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon Montreal steak seasoning
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4 slices Swiss cheese
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4 whole wheat hamburger buns, split
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2 bacon strips, cooked and crumbled
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Lettuce leaves and tomato slices, optional