INGREDIENTS
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4 Ripe tomatoes at room temperature
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1 cups bread crumbs
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3 tablespoons Olive Oil
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1/2 cup Parmesan cheese
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3 tablespoons chopped parsley
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2 tablespoons chopped chives
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1 small onion finely chopped
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12 Slices of bacon, cut into small pieces
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3 oz brie cheese cut in slices