Bacon-Stout Chocolate Cheesecake

Name: Bacon-Stout Chocolate Cheesecake
Ingredients: 4 standard sized graham crackers; 1 cup pretzel rods; 2 Tbsp granulated sugar; 6 Tbsp butter, melted; 7 oz dark chocolate (60%); 1 cup stout; 3 (8 oz) packages of cream cheese, softened; 1 1/4 cup sugar; 3 eggs; 2 tbs flour; 1/3 cup cocoa powder; 1 tbs espresso powder; 3/4 cup beer-candied bacon, finely chopped; 2/3 cup hot fudge sauce; 1/2 cup beer-candied bacon, finely chopped; 1 cup heavy cream; 2 tbsp granulated sugar

Bacon-Stout Chocolate Cheesecake was pinched from <a href="https://www.craftbeer.com/recipes/bacon-stout-chocolate-cheesecake" target="_blank" rel="noopener">www.craftbeer.com.</a>

INGREDIENTS

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4 standard sized graham crackers

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1 cup pretzel rods

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2 Tbsp granulated sugar

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6 Tbsp butter, melted

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7 oz dark chocolate (60%)

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1 cup stout

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3 (8 oz) packages of cream cheese, softened

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1 1/4 cup sugar

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3 eggs

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2 tbs flour

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1/3 cup cocoa powder

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1 tbs espresso powder

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3/4 cup beer-candied bacon, finely chopped

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2/3 cup hot fudge sauce

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1/2 cup beer-candied bacon, finely chopped

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1 cup heavy cream

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2 tbsp granulated sugar

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