INGREDIENTS
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– 10 ounces pepper bacon, diced
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– 1- 1/2 cups onion, diced
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– 8 ounces (1 cup) spinach
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– 1 teaspoon kosher salt, divided
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– 1/2 teaspoon black pepper, divided
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– ⅛ teaspoon nutmeg
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– 7 cups tale rustic bread, cut into 1-inch cubes
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– 6 eggs
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– 1- 1/4 cups whole milk
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– 2 cups shredded white cheddar cheese, divided