Bacon, Spinach and Artichoke Pinwheels

Name: Bacon, Spinach and Artichoke Pinwheels
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet; 3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened; 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped; 4 slices cooked bacon, chopped; 3/4 cup shredded Parmesan cheese; 1/2 cup fresh spinach, chopped; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder

Bacon, Spinach and Artichoke Pinwheels was pinched from <a href="https://www.tablespoon.com/recipes/bacon-spinach-and-artichoke-pinwheels/5617a999-1d47-472b-946f-9d2c95e77deb" target="_blank" rel="noopener">www.tablespoon.com.</a>

INGREDIENTS

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1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet

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3/4 cup (from 8-oz container), chive & onion cream cheese spread, softened

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1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped

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4 slices cooked bacon, chopped

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3/4 cup shredded Parmesan cheese

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1/2 cup fresh spinach, chopped

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2 tablespoons butter, melted

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1/4 teaspoon garlic powder

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