Bacon, Spaghetti Squash, and Parmesan Fritters

Name: Bacon, Spaghetti Squash, and Parmesan Fritters
Yield: 4
Ingredients: 2 eggs; 1/3 cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour); 3 cups spaghetti squash, cooked and wringed out (see instructions below); 1/2 cup Parmesan cheese, freshly grated; 1/4 + 1/8 teaspoons salt; 3 green onions, chopped; 5 bacon strips, cooked, drained of fat, and chopped; 2 tablespoons olive oil; 2 green onions, chopped; dollop of Greek Yogurt

Bacon, Spaghetti Squash, and Parmesan Fritters was pinched from <a href="http://juliasalbum.com/2014/09/bacon-spaghetti-squash-fritters-recipe/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

•

2 eggs

•

1/3 cup flour (for gluten free version, use multi-purpose gluten-free King Arthur flour)

•

3 cups spaghetti squash, cooked and wringed out (see instructions below)

•

1/2 cup Parmesan cheese, freshly grated

•

1/4 + 1/8 teaspoons salt

•

3 green onions, chopped

•

5 bacon strips, cooked, drained of fat, and chopped

•

2 tablespoons olive oil

•

2 green onions, chopped

•

dollop of Greek Yogurt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes