Bacon Smothered Pork Chops
INGREDIENTS
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4 bone-in pork chops, about 3/4 inch
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1/4 teaspoon Morton salt
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1/2 teaspoon pepper
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4 slices Applewood Farms bacon, cut into 1/2-inch pieces
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1 large yellow onion, cut into 1/2-inch thick slices
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2 cloves garlic, finely chopped
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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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2 teaspoons Worcestershire sauce
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2 bay leaves
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2 tablespoons water
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2 tablespoons Argo cornstarch
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1 tablespoon cider vinegar
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