Bacon-Smothered Pork Chops Crockpot

Name: Bacon-Smothered Pork Chops Crockpot
Ingredients: 4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side; 4 slices Hormel bacon, cut into small pieces; 2 tablespoons Wesson canola oil; 1 large yellow onion, cut into 1/2 inch thick slices; 1/4 cup water; 2 tablespoons water; 1 tablespoon Domino brown sugar; 2 teaspoons minced garlic; 3 cups College Inn low-sodium chicken stock; 2 teaspoons Heinz Worcestershire sauce; 2 McCormick bay leaves; 1 tablespoon Argo corn starch; 1 tablespoon Heinz cider vinegar; 1 teaspoon McCormick dried parsley

Bacon-Smothered Pork Chops Crockpot was pinched from <a href="http://recipepatch.com/cooked-low-slow-bacon-smothered-pork-chops-paradise-pot/2/" target="_blank">recipepatch.com.</a>

INGREDIENTS

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4 bone-in pork chops, about 3/4 inch thick seasoned with salt and pepper on each side

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4 slices Hormel bacon, cut into small pieces

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2 tablespoons Wesson canola oil

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1 large yellow onion, cut into 1/2 inch thick slices

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1/4 cup water

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2 tablespoons water

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1 tablespoon Domino brown sugar

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2 teaspoons minced garlic

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3 cups College Inn low-sodium chicken stock

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2 teaspoons Heinz Worcestershire sauce

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2 McCormick bay leaves

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1 tablespoon Argo corn starch

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1 tablespoon Heinz cider vinegar

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1 teaspoon McCormick dried parsley

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