"In these savory bites of Bacon-Smoked Paprika-Cheddar Bars, sharp cheddar cheese gets a warming welcome from the smokey flavors of bacon and paprika...."
INGREDIENTS
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2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
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1/2 cup butter, softened
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1 tablespoon half-and-half
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1 teaspoon kosher salt
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1 1/2 cups all-purpose flour
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4 cooked and crumbled applewood-smoked bacon slices
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1 teaspoon smoked paprika
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1/2 teaspoon ground red pepper