BACON Slaw

Name: BACON Slaw
Ingredients: 1 Pound Bacon, Thick Cut, sliced into 1/2 inch pieces, Fried until cisp BUT Reserve the Bacon Grease; 1 Bag Ramon Noodles (your favorite flavor); 2 TBS Butter; 1/4 Cup Sugar; 2 TBS Apple Cider Vinegar; 1 TBS Your Favorite BBQ Sauce; 1 TBS Olive Oil; 1 TBS Black pepper; 1 tsp Salt; 1 Medium Onion, Diced; 6 Green Onions, Chopped (White and green parts); 3 Stalks Celery, Small Dice; 1 Medium Carrot, shredded; 2 Pounds Brussels Sprouts, Shaved into thin ribbons (Use a mandalen). Just the tender green parts, not the hard base)

BACON Slaw was pinched from <a href="http://erecipecards.blogspot.com/2015/07/bacon-slaw-with-crunchy-ramen-noodles.html" target="_blank">erecipecards.blogspot.com.</a>

INGREDIENTS

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1 Pound Bacon, Thick Cut, sliced into 1/2 inch pieces, Fried until cisp BUT Reserve the Bacon Grease

•

1 Bag Ramon Noodles (your favorite flavor)

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2 TBS Butter

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1/4 Cup Sugar

•

2 TBS Apple Cider Vinegar

•

1 TBS Your Favorite BBQ Sauce

•

1 TBS Olive Oil

•

1 TBS Black pepper

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1 tsp Salt

•

1 Medium Onion, Diced

•

6 Green Onions, Chopped (White and green parts)

•

3 Stalks Celery, Small Dice

•

1 Medium Carrot, shredded

•

2 Pounds Brussels Sprouts, Shaved into thin ribbons (Use a mandalen). Just the tender green parts, not the hard base)

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