Bacon Shrimp Creole

Name: Bacon Shrimp Creole
Ingredients: 3/4 cup chopped onion; 2 celery ribs, chopped; 1/2 cup chopped green pepper; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 3/4 cup cold water, divided; 1/4 cup crumbled cooked bacon; 1 tablespoon dried parsley flakes; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon curry powder; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 tablespoon all-purpose flour; 1-1/2 pounds uncooked medium shrimp, peeled and deveined; 3 cups hot cooked long grain rice

"This dish is a compilation of two Creole recipes that I found in my mother's New Orleans cookbooks. The bacon adds flavor and the cayenne gives it a bit of spice. —Jan Tucker of Virginia Beach, Virginia..."

INGREDIENTS

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3/4 cup chopped onion

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2 celery ribs, chopped

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1/2 cup chopped green pepper

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2 tablespoons olive oil

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3 garlic cloves, minced

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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3/4 cup cold water, divided

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1/4 cup crumbled cooked bacon

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1 tablespoon dried parsley flakes

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1 teaspoon sugar

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1/2 teaspoon salt

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1/2 teaspoon dried thyme

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1/2 teaspoon curry powder

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1/2 teaspoon pepper

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1/4 teaspoon cayenne pepper

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1 tablespoon all-purpose flour

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1-1/2 pounds uncooked medium shrimp, peeled and deveined

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3 cups hot cooked long grain rice

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