INGREDIENTS
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4 slices bacon, diced
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1 pound scallops
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Kosher salt and freshly ground black pepper, to taste
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1/2 cup unsalted butter
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3 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon crushed red pepper flakes, optional
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2 tablespoons chopped fresh parsley leaves