Bacon Scallion Hoecakes (Makes 14 large, or 28 silver-dollar, cakes)
INGREDIENTS
•
Ingredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desirIngredients
•
1 cup self-rising flour
•
1 cup fine yellow cornmeal
•
2 tsp. baking powder
•
½ tsp. salt
•
½ tbsp. sugar
•
²∕³ cup buttermilk
•
¹∕³ cup water
•
Scant ¼ cup bacon fat
•
¹∕³ cup crème fraîche or sour cream
•
2 eggs
•
¹∕³ cup scallions, thinly sliced
•
¼ cup crisp bacon, finely chopped
•
Canola oil, combined with some bacon fat if desir
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