INGREDIENTS
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8 tablespoons unsalted butter, divided
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1 cup chopped yellow onions
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1 cup chopped scallions ( white and green parts)
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2 teaspoons chopped garlic
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5 slices thick cut bacon, cooked
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5 cups grated, peeled russet potatoes (about 7 medium sized potatoes)
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½ cup snipped fresh chives
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5 tablespoons all purpose flour
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2 eggs
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1 teaspoon salt
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½ teaspoon coarse ground black pepper
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pinch (1/16 teaspoon) cayenne pepper
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