Bacon Scallion Cream Sauce

Name: Bacon Scallion Cream Sauce
Ingredients: 3 tablespoons butter; 1 thick slice bacon , chopped; 3 tablespoons flour; 1 1/2 cups chicken stock; 3/4 cup heavy cream; 1 tablespoon cracked black peppercorns; 6 scallions , white and green parts, thinly sliced, plus extra for garnish; Salt

Bacon Scallion Cream Sauce was pinched from <a href="https://cooking.nytimes.com/recipes/1016161-bacon-scallion-cream-sauce" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 thick slice bacon , chopped

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3 tablespoons flour

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1 1/2 cups chicken stock

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3/4 cup heavy cream

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1 tablespoon cracked black peppercorns

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6 scallions , white and green parts, thinly sliced, plus extra for garnish

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Salt

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