INGREDIENTS
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2/3 cup butter
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2 tablespoons finely chopped roasted garlic (can be fresh garlic if you want to skip the roasting)
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2/3 cup flour
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4 cups milk
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3 cups half-and-half
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4 large baking potatoes, baked, cooled, peeled and cubed
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4 -6 green onions, chopped
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1 1/2 cups shredded cheddar cheese
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1 cup sour cream
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1/4 cup chives, finely chopped
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2 Tbsp Original Bacon Salt plus more to taste