Bacon Sage Cornbread Stuffing

Name: Bacon Sage Cornbread Stuffing
Ingredients: 2 Eggs lightly beaten; 2/3 cup Milk; 2 8.5-oz box Corn Muffin Mix; 7 slices Hickory-smoked Bacon; 2 cups Onion chopped; 2 cups Carrots chopped in 1/4-inch pieces; 2 cups Celery chopped in 1/4-inch pieces; 2 tbsp Fresh Sage chopped; 1/2 tsp Salt; 1/8 tsp Black Pepper; 1/2 cup Madeira; 1 15-oz can Lower Sodium Chicken Broth

Bacon Sage Cornbread Stuffing was pinched from <a href="http://www.potsandpans.com/recipes/cuisine/american/bacon-sage-cornbread-stuffing/" target="_blank">www.potsandpans.com.</a>

"Timing is integral to making stuffing. Make this a day or two ahead of time, then pop it in the oven when the turkey comes out. It will cook in the amount of time it takes the turkey to rest and then be carved...."

INGREDIENTS

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2 Eggs lightly beaten

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2/3 cup Milk

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2 8.5-oz box Corn Muffin Mix

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7 slices Hickory-smoked Bacon

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2 cups Onion chopped

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2 cups Carrots chopped in 1/4-inch pieces

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2 cups Celery chopped in 1/4-inch pieces

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2 tbsp Fresh Sage chopped

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1/2 tsp Salt

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1/8 tsp Black Pepper

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1/2 cup Madeira

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1 15-oz can Lower Sodium Chicken Broth

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