Bacon-Roasted Roots with Rosemary Honey

Name: Bacon-Roasted Roots with Rosemary Honey
Yield: 4
Ingredients: For the Rosemary Honey:; ½ cup honey; ¼ cup cider vinegar; 2 sprigs rosemary; ¼ teaspoon crushed red pepper flakes; For the Roasted Root Vegetables:; 5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root), diced into ½-inch cubes; 1½ cups slab bacon, diced into ½-inch cubes; 1 tablespoon brown sugar; 1 tablespoon vegetable oil; Kosher salt and ground black pepper, to taste

Bacon-Roasted Roots with Rosemary Honey was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/18592/How_to_Make_Bacon_Roasted_Roots_with_Rosemary_Honey.htm" target="_blank">www.tastingtable.com.</a>

"Learn how to make Vivian Howard's bacon-roasted root vegetables with rosemary honey...."

INGREDIENTS

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For the Rosemary Honey:

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½ cup honey

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¼ cup cider vinegar

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2 sprigs rosemary

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¼ teaspoon crushed red pepper flakes

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For the Roasted Root Vegetables:

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5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root), diced into ½-inch cubes

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1½ cups slab bacon, diced into ½-inch cubes

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1 tablespoon brown sugar

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1 tablespoon vegetable oil

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Kosher salt and ground black pepper, to taste

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