Bacon Roasted Chicken Breast

Name: Bacon Roasted Chicken Breast
Ingredients: 2 8-oz bone-in* chicken breasts; skin removed and discarded; 2 strips of bacon per breast; 1/2 tsp. fine herbes, herbes de Provence or Italian herb mix per breast; Salt and pepper

Bacon Roasted Chicken Breast was pinched from <a href="http://cookingfortwo.about.com/od/poultr1/r/Bacon-Roasted-Chicken.htm" target="_blank">cookingfortwo.about.com.</a>

"Bacon roasted chicken is one of my fall-back recipes for those times when I can't think of anything I want to cook. One large breast (16 ounces) will feed two but takes longer to cook so I look for smaller 8 ounce breasts. n the other hand two large breasts will feed two and make two sandwiches for lunch the next day. Those of you who follow this site know I'm all about cooking once and eating several times - I think it makes huge sense for one or two-person households. This recipe combines the flavors of chicken, bacon and herbs to make a satisfying meal. (Larger image.) Serves 2...."

INGREDIENTS

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2 8-oz bone-in* chicken breasts; skin removed and discarded

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2 strips of bacon per breast

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1/2 tsp. fine herbes, herbes de Provence or Italian herb mix per breast

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Salt and pepper

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