INGREDIENTS
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1 (15 ounce) bag cheese-filled tortellini pasta
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16 ounces grape tomatoes, halved
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1 orange bell pepper, cut into bite size pieces
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1 yellow bell pepper, cut into bite size pieces
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1 English cucumber, cut into spears and then quartered
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1/2 medium red onion, rough dice
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1 (4.25 ounce) can sliced black olives
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4 ounces sharp cheddar cheese, cubed
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1 cup bacon crumbles (1 pound cooked, cooled and crumbled)
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Easy Ranch Dressing
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 cup milk
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3 tablespoons dry ranch salad dressing mix
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2 tablespoons fresh lemon juice
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2 cloves minced garlic (or 1 teaspoon garlic paste)
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1 teaspoon course ground black pepper - See more at: http://www.theslowroasteditalian.com/2015/05/bacon-ranch-tortellini-salad-recipe.html#more
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